Black Sesame Candied Date Congee

Name: Black Sesame Candied Date Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 100g Glutinous rice; 20g Pine nuts; 30g Longan; 50g Candied dates; 20g Black sesame

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Our family usually doesn’t have a lot of porridge. The main reason is that Xiaobao almost has porridge for breakfast and dinner in the kindergarten. So when the little guy saw this, he was very disgusted and said that I don’t want to drink porridge. This may be related to our family. It’s related to my eating habits. In comparison, the little guy prefers to eat white rice. But sometimes breakfast is always the youngest and unwelcome, so in order to adjust the taste, occasionally I will cook some porridge, and then steam some steamed buns with side dishes is a simple meal. When cooking porridge, I don’t cook white porridge very much. I like to add various ingredients to the porridge so that the cooked porridge will not look monotonous and will be more nutritional.

Ingredients

Black Sesame Candied Date Congee

1. Put all the ingredients in the plate according to the proportion you like. Add the ingredients without longan and candied dates to clean water and add water to soak for two hours

2. Transfer the soaked rice to a small pot and add longan and candied dates

3. Turn on high heat and turn to medium-low heat. Stir and cook for about half an hour until the porridge becomes viscous and ready to be eaten

Tips:
1. Soak the ingredients in advance to make it more convenient to cook
2. Stir it from time to time to prevent the porridge from sticking to the bottom of the pot
3. The sweetness of candied dates makes this bowl of porridge sweet, so there is no need to add sugar