Black Sesame Cereal Toast

Name: Black Sesame Cereal Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280G Flour; 1 egg; 30G oatmeal; 50ML milk; 100ML Light cream; 4G yeast; 2G salt; 30G Sugar; Some Black sesame

by Love in fish eyes

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I bought two large packages of cereal during the New Year, but my child and my mother don’t like to eat it. I usually eat it alone, and the other package hasn’t come yet. I’m really afraid that it will break, so I make all kinds of pasta. Add some to enrich the taste and let the children eat coarse grains indirectly;
This time I put some on the toast, and there are black sesame seeds. It smells really good. You can eat a few slices without spreading jam. It is nutritious and delicious! "

Ingredients

280G Flour
1 Egg
30G Oatmeal
50ML Milk
100ML Light Cream
4G Yeast
2G Salt
30G Sugar
Some Black Sesame

Black Sesame Cereal Toast

1. Prepare the required materials

2. Put all the ingredients except dry powder and butter into the bread bucket (eggs, milk, salt, sugar, butter

3. Then put bread flour, black sesame and oatmeal, and put yeast powder on top

4. Start the bread machine, adjust to the menu 1 button European style / soft time 3:09 hours

5. Put in the softened butter while working for 20 minutes

6. Mix the dough to the expansion stage

7. Start to wake up after kneading the dough

8. The bread machine automatically brushes the egg liquid after the second time

9. Continue to bake to finish

10. Take out and let cool and slice

Tips:
One-click bread has no skill, the material ratio depends on the water absorption of the dough to add or subtract;
When the temperature is good in summer, do not cover the bread cover when the bread machine is kneading to avoid premature fermentation of the dough.
The bread is baked and taken out in time to avoid thick skin.