Black Sesame Crackers

Name: Black Sesame Crackers
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 110g Low powder; 2 pcs egg; 40g White sugar; Some Black sesame; 2g salt

by Cloud Food Room

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Sesame contains a lot of fat and protein, as well as dietary fiber, vitamin B1, B2, niacin, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; sesame also has the effect of nourishing blood and can treat dry and rough skin , Make the skin delicate, smooth, ruddy and shiny.
Today's sesame crackers are fat-free and simple in material selection, which is very suitable for daily use

Ingredients

110g Low Powder
2 pcs Egg
40g White Sugar
Some Black Sesame
2g Salt

Black Sesame Crackers

1. Prepare the materials first

2. Beat the eggs into the basin, add white sugar

3. Whisk at medium speed with an electric whisk

4. Beat until the egg white and thick

5. Sift in low powder and salt

6. Stir evenly

7. Put the piping bag into the medium round mouth piping mouth, and put it on a tall cup

8. Put the biscuit paste in a painting bag and squeeze it on the silicone mat

9. Sprinkle black sesame seeds evenly

10. Put it in a preheated 180 degree oven and bake for about 18 minutes

11. You can eat it after letting cool, the crunchy and crispy biscuits, the more fragrant you eat. A good choice for afternoon tea

Tips:
There is no silicone pad and can be filled with oil cloth or oil paper, because there is no oil in the biscuit paste, it is easy to stick to the baking tray, and you can directly cut the flower bag without the flower mouth.