1. Prepare the filling
2. Pour the nuts, ham, and fat into a large bowl and mix well
3. Add egg wash, rose jam, maltose and water, and mix well
4. Pour in cooked glutinous rice flour
5. Mix well
6. Divide into 1 small balls of 18 grams
7. Divide the dough into 11 g/pieces
8. Flatten the dough
9. Put the filling
10. Wrap it up like glutinous rice balls
11. Close the mouth and round, and do them one by one
12. Sprinkle a small amount of flour in the moon cake mold, shake it evenly and pour it out
13. Put in the moon cake
14. Extruded pattern
15. Put it on the baking tray, put it in the preheated 200 degree oven, bake for about 5 minutes
16. After setting the shape, take out the egg wash, put it back in the oven, and bake for about 15 minutes
17. Golden surface, baked
Tips:Adding fatty pork will make the taste smooth, and the ham will not feel very chaotic. You can leave it out if you don't like it, but the taste will be affected.
If the filling is too moist, you can add an appropriate amount of cooked glutinous rice flour to adjust.
