Name: Black Sesame Ham Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Sugar; 55g Cooked glutinous rice flour; 10g walnut; 10g peanut; 55g Black sesame; 7g Rose sauce; 7g Melon seeds; 60g Ham; 13g Whole egg liquid; 15g fatty pork; 13g maltose; 13g water; 206g Cantonese-style pastry dough; Some Egg liquid

Black Sesame Ham Mooncakes

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The filling of the ham mooncake last time did not match the Cantonese crust. This time I change the recipe and try it again. Black sesame ham, this is actually a modified recipe. When I made it, I was worried, but I didn't expect it to be quite good. "

Black Sesame Ham Mooncakes

1. Prepare the filling

2. Pour the nuts, ham, and fat into a large bowl and mix well

3. Add egg wash, rose jam, maltose and water, and mix well

4. Pour in cooked glutinous rice flour

5. Mix well

6. Divide into 1 small balls of 18 grams

7. Divide the dough into 11 g/pieces

8. Flatten the dough

9. Put the filling

10. Wrap it up like glutinous rice balls

11. Close the mouth and round, and do them one by one

12. Sprinkle a small amount of flour in the moon cake mold, shake it evenly and pour it out

13. Put in the moon cake

14. Extruded pattern

15. Put it on the baking tray, put it in the preheated 200 degree oven, bake for about 5 minutes

16. After setting the shape, take out the egg wash, put it back in the oven, and bake for about 15 minutes

17. Golden surface, baked

Tips:
Adding fatty pork will make the taste smooth, and the ham will not feel very chaotic. You can leave it out if you don't like it, but the taste will be affected.

If the filling is too moist, you can add an appropriate amount of cooked glutinous rice flour to adjust.