Black Sesame Knife to Cut Buns
1.
300 grams of flour, appropriate amount of black sesame powder, 1 spoon of yeast.
2.
10 grams of sugar, 150 grams of water, stir well.
3.
Knead it into a smooth dough and proof it.
4.
Rub into long strips and cut into sections.
5.
Put it in the pot, line it with baking oil paper, and let it stand for half an hour.
6.
Medium heat for 20 minutes, turn off the heat and simmer for 3-5 minutes.