Black Sesame Meal Buns
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the bread ingredients into the bread machine. Start the dough function and start kneading.
2. The dough mixing process is over and the dough is proofed.
3. Take out the dough and vent and divide it into small doses.
4. Knead and place in the baking dish. (Greased the bottom of the baking pan)
5. Put it in a warm place for the second shot. I put it directly in the oven (this oven has no fermentation function) and let it stand for half an hour.
6. When the fermentation is twice as big, the oven is energized, and the heat is 160 degrees for 10 minutes.
7. Mix the eggs, milk, vegetable oil, and sugar evenly.
8. Take out the shaped bread and spread the egg liquid twice.
9. Sprinkle with black sesame seeds, and wipe the egg liquid again.
10. Put it in the oven again and bake for 15 minutes.
11. The heat at the bottom of the bread is just right.
12. The internal organization is soft.
