Black Sesame Millet Paste

Name: Black Sesame Millet Paste
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Millet; 20g Black sesame; 30g black rice; 4 walnut; 6 Jujube; 20g peanut kernel

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Millet is mellow, easy to digest, and black sesame is strong, nourishing and nourishing. The combination of the two is not only for everyone, but also for all-round nutrition.
Needless to say, the nourishing effect of millet porridge, the addition of black sesame seeds can also make the porridge more fragrant and nourishing, embellished with a few peanuts and walnuts, to make, such a rich pot of porridge does not need to be cooked! As long as the ingredients are soaked in place in advance, the rest can be taught to the soymilk machine.

Ingredients

Black Sesame Millet Paste

1. All the ingredients are ready, and the ingredients must be fresh and mold-free. Only if the ingredients are good, the food will be sweeter and healthier.

2. Rinse all the ingredients with clean water

3. Put all the ingredients into the pure pulp machine and add an appropriate amount of water

4. Select the rice cereal function, turn on the power to make the rice cereal, and when the time is up, pour out the rice cereal and let it cool slightly

5. Put the yogurt into a piping bag and cut a small opening at the front. If there is no piping bag, you can use a fresh-keeping bag. The yogurt is easier to squeeze and the fresh-keeping bag will not be squeezed.

6. Squeeze the yogurt in the piping bag into a circle on the surface of the paste, and use a toothpick to draw the pattern. If you like a more dessert, you can mix in sugar before the garnish. The yogurt has a sweet taste. I like to eat it directly. No more sugar.

Tips:
If it is a soymilk machine, soak the ingredients for 6 hours in advance, and the ingredients will absorb enough water, and the soymilk will be more smooth and smooth after processing.