1. Invert syrup, add water and mix well, add peanut oil and stir to form a milky
2. Add sifted flour
3. Mix well into dough, let stand for 2 hours for later use
4. I bought the low-sugar black sesame puree online, and I added some chopped nuts
5. The 50g mold I used, skin: stuffing=2:3, that is, 20g dough and 30g stuffing
6. Take a portion of the dough, flatten it, and wrap it with a filling
7. Push the dough upwards while turning both hands, trying to exert even force as much as possible
8. Seal up and tidy up
9. Sprinkle some flour in the mold to prevent sticking, and put in a raw mooncake embryo
10. Press molding, spray water on the surface, put it into the middle layer of the preheated 200 degree oven, bake for 5 minutes, take it out, brush a layer of egg yolk water (one egg yolk + 1 tbsp water), and bake it for about 15 minutes
11. Hand-handicapped party, the egg yolk is not evenly brushed, and the baking comes out in different shades, but it does not delay eating.
12. The baked moon cakes are left for two or three days, and they are delicious only after the oil returns.
