Black Sesame Pollock
by Fujian Qingshui
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Stir-fry raw black sesame seeds in a pan.
2. Crush the black sesame seeds with a food processor or the mortar for crushing garlic.
3. Add four tablespoons of mirin.
4. Add two tablespoons of soy sauce.
5. Add an appropriate amount of starch water.
6. Mix everything thoroughly. This picture is still a bit thick. Later, I added some mirin. You have to consider it.
7. Wash the cod after buying it, and control the moisture. Peel and cut into cubes for later use.
8. Wipe off the water from the cod with a paper towel.
9. Wrap the fish cubes in the flour and mix the flour evenly
10. Dip the cod fillet in the black sesame sauce.
11. Put it on greased paper.
12. After placing the cod fillets, use a brush to apply black tahini sauce again. Put it in a microwave oven, microwave for 3 minutes, and it will be out of the oven.
