1. 250 grams of flour, 3 grams of yeast, then 250 grams of pumpkin puree
2. Hecheng dough is twice as big
3. Roll into a flatbread, sprinkle with salt and sesame powder
4. Rolled up, divided into small pieces, squashed
5. Just roll it out and cook it
Tips:The dough is softer and the amount is adjusted according to the water content of the pumpkin puree.
