Black Sesame Pumpkin Pie

Name: Black Sesame Pumpkin Pie
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 250g Pumpkin puree; Some Black sesame powder; Some salt; Some oil

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Mix the noodles with pumpkin puree, roll in black sesame seeds, fragrant.

Ingredients

250g Flour

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250g Pumpkin Puree
Some Black Sesame Powder
Some Salt

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Some Oil

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Black Sesame Pumpkin Pie

1. 250 grams of flour, 3 grams of yeast, then 250 grams of pumpkin puree

2. Hecheng dough is twice as big

3. Roll into a flatbread, sprinkle with salt and sesame powder

4. Rolled up, divided into small pieces, squashed

5. Just roll it out and cook it

Tips:
The dough is softer and the amount is adjusted according to the water content of the pumpkin puree.

Comments

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