Black Sesame Roll Biscuits

Black Sesame Roll Biscuits

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Like the scent of black sesame seeds, it is very delicious when used to make biscuits.

Ingredients

Black Sesame Roll Biscuits

1. Prepare the ingredients.

Black Sesame Roll Biscuits recipe

2. Pour the salad oil into the container.

Black Sesame Roll Biscuits recipe

3. Add sugar.

Black Sesame Roll Biscuits recipe

4. Stir well with a whisk.

Black Sesame Roll Biscuits recipe

5. Add the beaten egg mixture.

Black Sesame Roll Biscuits recipe

6. Beat until the egg liquid becomes lighter in color.

Black Sesame Roll Biscuits recipe

7. Add flour and mix well.

Black Sesame Roll Biscuits recipe

8. Add corn flour and mix well.

Black Sesame Roll Biscuits recipe

9. And into a smooth dough. Let stand for 10 minutes.

Black Sesame Roll Biscuits recipe

10. The dough unfolds into a sheet.

Black Sesame Roll Biscuits recipe

11. Spread a layer of black sesame powder.

Black Sesame Roll Biscuits recipe

12. Roll up longitudinally.

Black Sesame Roll Biscuits recipe

13. Wrap it in plastic wrap, put it in the refrigerator, and refrigerate for 1 hour.

Black Sesame Roll Biscuits recipe

14. Take out the dough rolls and roll them into longer strips.

Black Sesame Roll Biscuits recipe

15. Cut into 0.5cm thick slices.

Black Sesame Roll Biscuits recipe

16. The code is placed on the microwave turntable.

Black Sesame Roll Biscuits recipe

17. Put it in the microwave. Ding on high heat for 1 minute, take it out and take a look, the surroundings are a bit wet; keep on high heat for 1 minute. Take it out, turn it over, put it in again, and sting on high heat for 1 minute.

Black Sesame Roll Biscuits recipe

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