Black Sesame Roll Biscuits
1.
Prepare the ingredients.
2.
Pour the salad oil into the container.
3.
Add sugar.
4.
Stir well with a whisk.
5.
Add the beaten egg mixture.
6.
Beat until the egg liquid becomes lighter in color.
7.
Add flour and mix well.
8.
Add corn flour and mix well.
9.
And into a smooth dough. Let stand for 10 minutes.
10.
The dough unfolds into a sheet.
11.
Spread a layer of black sesame powder.
12.
Roll up longitudinally.
13.
Wrap it in plastic wrap, put it in the refrigerator, and refrigerate for 1 hour.
14.
Take out the dough rolls and roll them into longer strips.
15.
Cut into 0.5cm thick slices.
16.
The code is placed on the microwave turntable.
17.
Put it in the microwave. Ding on high heat for 1 minute, take it out and take a look, the surroundings are a bit wet; keep on high heat for 1 minute. Take it out, turn it over, put it in again, and sting on high heat for 1 minute.