Black Sesame Sandwich Hair Noodles

Name: Black Sesame Sandwich Hair Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 3g yeast; 1 spoon Sugar; Some Black tahini; Some White sesame; Some water

by Senyu Baking

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Due to the difference in food culture, pasta is more common in the north and is an indispensable staple food on the table. Flour is more conducive to human digestion and absorption after fermentation, because the enzymes in yeast can promote the decomposition of nutrients. Therefore, the elderly and children as well as those with poor spleen and stomach are more suitable to eat fermented foods.
The amount of yeast should be mastered when making noodles. Generally, the amount of yeast is 2% of the flour. In summer, it can be appropriately reduced due to the hot weather. If you want to make the noodles quickly, you can add a little sugar when making the noodles, but you can't be too greedy, otherwise it will inhibit the growth of yeast. "

Ingredients

300g Flour
3g Yeast
1 spoon Sugar
Some Black Tahini
Some White Sesame
Some Water

Black Sesame Sandwich Hair Noodles

1. Prepare the required ingredients.

Black Sesame Sandwich Hair Noodles recipe

2. Add appropriate amount of warm water to the yeast and mix it with sugar and noodles. Add a small amount of water several times to form a smooth dough and start to ferment.

3. The fermented dough is vented and rolled into a round cake.

4. Spread the black sesame sauce evenly (of course, you can change to any sauce you like).

5. When shaping, the cake can be rolled up from one end or cut into irregular pieces and wrapped in layers. (Just do it according to the method you like, there is not much difference in the level of the finished product).

6. Roll the dough into a cake base of moderate thickness and put it in an electric baking pan, brush the surface with a layer of water and sprinkle with white sesame seeds for decoration.

7. Brush a little oil when turning halfway to make the finished product more attractive.

8. Finished picture.

9. Finished picture.

10. Finished picture.

Tips:
Remarks:
If you want a softer taste of the cake, you can make the noodles softer. This can be flexibly controlled when making the noodles.
Due to the limited power of household electric baking pans, the cake embryos should not be too thick and not easy to cook. Generally, the raw embryos are half-finger thick.
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