1. Pour the salad oil into a small pot, put the flour and salt in A into a clean basin, put the small pot on the gas and heat the salad oil to about 170 degrees, pour it into the flour and mix well to make a shortbread. After the shortbread is cool, add 60 grams of sugar spare
2. Put the flour in the material in B into another bowl, first add 200 grams of boiling water to boil the noodles, stir evenly with chopsticks, add lard, cold water and eggs to knead into a smooth dough, cover with plastic wrap and let it stand for more than 30 minutes.
3. Divide the proofed dough into 70 grams each (the size can be according to your needs) and roll it into a round lid and proof it for about 15 minutes. After proofing, roll the small dough into a round dough and spread it with pastry (approximately 30 minutes for pastry). Gram or so) rolled into a strip
4. The rolled noodles are rolled up from the head to the middle to form a disc, as shown in the picture, and let it stand again for about 10 minutes and roll it into a circle.
5. Prepare a plate of fried black sesame seeds, spray a little water on one side of the round cake, put the sticky side on the black sesame seeds, and stick the black sesame seeds.
6. Heat the electric cake stall, brush a layer of salad oil with the bottom of the brush, put one side of the black sesame seeds down into the electric cake stall, turn over the other side for about 2 minutes, and fry until golden brown.
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