Black Sesame Shortbread Biscuits
1.
Stir-fry the black sesame seeds first and beat them into powder with a food processor
2.
First take 150 grams of flour and boil the noodles with 120 grams of boiling water
3.
Let the hot noodles cool slightly, add black sesame powder and the other half of the flour
4.
Beat in 2 eggs, add salt, sugar, yeast powder
5.
Knead into dough
6.
饧发 to 2 times the size
7.
Make pastry during the process of baking, 35 grams of flour, 3 grams of five-spice powder, 3 grams of salt
8.
Pour the flour with 30 grams of hot oil and mix well to form a shortbread
9.
Roll out the dough into large pieces and spread the shortbread evenly
10.
Roll it up for 6 points
11.
Close the dough for about 15 minutes
12.
Mifanos multifunctional sandwich maker preheating
13.
Roll out the dough, spread water on one side and then cover it with black sesame seeds, put the sesame side down on the baking tray, cover and fry for 5 minutes
14.
Turn it over after 5 minutes and bake it for another 5 minutes.
15.
The outer skin is crispy and the inside is soft and fragrant. Because there are a lot of black sesame seeds, it not only nourishes the kidney and brain, but also leaves the mouth full of fragrance after a bite. "Mifanos home baking machine makes you fall in love with the kitchen"
Tips:
The finished cake is relatively thick, and it takes 10 minutes. The specific time can be adjusted according to the thickness of the cake.
