Black Sesame Soda Biscuits-healthy Biscuits with Low Sugar and Less Oil
1.
Prepare the materials.
2.
The butter softens at room temperature.
3.
Mix the low powder, sugar, baking soda, salt, yeast, and sesame powder evenly, add soy milk as appropriate, and knead into a dough.
4.
Knead the softened butter into the dough.
5.
After kneading, cover with plastic wrap and wake up for about half an hour.
6.
Roll out the awake dough into thin slices.
7.
Use a biscuit mold to take the shape.
8.
Set the oven at 150 degrees for about 25 minutes in the middle.