Black Sesame Walnut Crisp

Name: Black Sesame Walnut Crisp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Vegetable oil; 60 Powdered sugar; 225g Low-gluten flour; 1 piece egg; 1g salt; 2g baking soda; Some Chopped cooked walnuts; Some Cooked black sesame

by Ice Blue Purple Feather

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A simple and easy-to-operate, very crispy peach crisp, put a lot of walnuts and black sesame seeds, the peach crisp is fragrant and crisp, and the walnuts can be replaced with other nuts."

Ingredients

Black Sesame Walnut Crisp

1. Add an egg, 60 grams of powdered sugar and 1 gram of salt to 100 grams of vegetable oil, mix well, then add 225 grams of low powder and 2 grams of baking soda (low powder and baking soda must be mixed first)

2. Add walnuts and black sesame seeds and mix well (you can also add other nuts or cooked sesame seeds)

3. Put on disposable gloves and form a group

4. 20 grams each, rolled into small balls

5. Then press flat

6. In the middle of the oven, heat up and down at 180 degrees for about 20 minutes, see the coloring situation, and pay attention to check the color of the peach crisps.