Black Sesame Walnut Paste Anhydrous Cake
by Guo Bao'er's mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Separate egg whites and yolks
2. Add sugar to egg whites and sugar yolks! cream
3. Beat the egg whites
4. Add egg yolks, black sesame walnut paste, cake mix, and white vinegar
5. Mix the egg whites and yolks evenly
6. Separate into small cups
7. Bake up and down at 180 degrees for about 20 minutes
8. Baked
9. Incense drops
Tips:The oven needs to be watched! do not leave! The oven is different! Time needs to be mastered by yourself
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