Black Soy Bitter Gourd

by Yangzhu38

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Black Soy Bitter Gourd

1. raw material. Cut bitter gourd into pieces.

2. Blanch the bitter gourd in boiling water for a minute or two, remove and soak in cool water.

3. Stir-fry the meat slices in hot oil and serve.

4. Saute minced garlic, tempeh, add shredded ginger, shredded chili,

5. Pour the bitter gourd, add a spoonful of soy sauce, a spoonful of sugar, and stir fry.

6. Add the meat slices. Add a spoonful of chicken essence to water starch to thicken. Out of the pot.

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