Black Soy Bitter Gourd
by Yangzhu38
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material. Cut bitter gourd into pieces.
2. Blanch the bitter gourd in boiling water for a minute or two, remove and soak in cool water.
3. Stir-fry the meat slices in hot oil and serve.
4. Saute minced garlic, tempeh, add shredded ginger, shredded chili,
5. Pour the bitter gourd, add a spoonful of soy sauce, a spoonful of sugar, and stir fry.
6. Add the meat slices. Add a spoonful of chicken essence to water starch to thicken. Out of the pot.
