1. Clean the fresh yellow bone fish. Add cooking wine and ginger slices to remove fishy.
2. Add an egg and starch. Five spice powder. _Stir evenly.
3. Put some rapeseed oil in the pot, and fry 2 wattles into tiger skin shape. Start the pot and set aside.
4. Keep oil at the bottom of the pot. Fry the marinated yellow bone fish until yellow on both sides. Don't cook for too long, one side. One minute will do. Start the pot and set aside.
5. Leave the oil in the pot, add the scallions and celery until fragrant.
6. Turn the heat to a low heat and add the dried tempeh. This tempeh must be a little more.
7. Add a little bean paste, light soy sauce and oyster sauce. After stir-frying, add yellow bone fish and water, and bring to a boil.
8. The flesh of the yellow bone fish is very tender. So it is enough to cook for five minutes, and then collect the juice.
9. Add celery leaves. Put in the fried two vitex noodles. You can start the pot.
