1. Soup type: Put water and high powder in a milk pot, stir well and heat. Heat until there are obvious lines on the surface, away from the fire. Cover the surface with plastic wrap, and put it in the refrigerator for more than one hour.
2. Put other ingredients of the main dough except the butter into the mixing bucket, knead the thick film and heat the butter until it expands. It should be noted that the black tea in the formula is the amount after the black tea and water have been boiled. For tea bags, boil 2 bags with 110 g of water.
3. Put the dough in the fermentation basin, squeeze it slightly, make the temperature of the dough during fermentation as consistent as possible, and cover the surface with plastic wrap for basic fermentation.
4. Fermentation time is used to make the shortbread part: the butter is softened and mixed with powdered sugar to form a puree.
5. Add the eggs and mix well, then add the milk powder.
6. After stirring, cover with plastic wrap and set aside.
7. After the fermentation is complete, divide the dough into 2 loaves and let them rest for 15 minutes.
8. Roll the dough into a rectangular slice and turn it over! Spread the soufflé, leaving one third unpainted.
9. Fold the one-third of the rabbit milk pastry to the side with the milk pastry.
10. Fold it in half again to completely wrap the soufflé inside.
11. Tap flat and fold it in half again to increase the level.
12. Cut it into 2 strips from the middle position.
13. Hold the two ends and twist it into a twisted state, then fold it in half while twisting it side by side.
14. Put it in the baking tray and ferment it twice. The amount of formula can be 4 pieces.
15. After the fermentation is complete, spray water on the surface, sprinkle some crumbs, or sprinkle almond flakes.
16. Bake in the oven at 170 degrees for 18 to 20 minutes. The specific temperature is adjusted according to the temperament of the oven.
Tips:1. The amount of formula can be 4 pcs. If you have a big oven, you can make 2 long ones
2. The black tea water is 100% after the black tea and water are boiled.
