Black Vinegar Noodles

Name: Black Vinegar Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Instant noodles; 5g parsley; Some Shacha sauce; Some Black vinegar; Some Cooking oil; Some Sesame sesame oil; Some salt

by Meow meow cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Usually when I am alone at home, I like to simply eat noodles, boil the noodles in water, add appropriate amount of shacha sauce and aged vinegar and mix briefly, the delicious noodles are ready, this time I used black vinegar Instead of aged vinegar, it is still so delicious and appetizing.

Ingredients

Black Vinegar Noodles

1. Prepare the ingredients.

2. Clean the coriander and cut into small pieces for later use.

3. Add the right amount of water, salt, and a small amount of oil to the pot to make the noodles taste more chewy and not easy to stick to the pot.

4. Add the noodles after the water has boiled, stirring from time to time to avoid overflowing the pot.

5. Drain the cooked noodles and scoop them up, and add the shacha sauce.

6. Add coriander.

7. Add sesame oil.

8. Add the right amount of black vinegar.

9. Mix well with chopsticks, and the delicious black vinegar-flavored noodles are ready. Breakfast and supper are both very good choices. They can also be used directly as staples for lunch or dinner.

Tips:
When cooking noodles, you can add appropriate amount of salt and cooking oil, so that the cooked noodles are more gluten and not easy to stick to the pot. \nIf you don’t have black vinegar, you can use mature vinegar instead.