Black Vinegar Peanut Black Fungus

Name: Black Vinegar Peanut Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fungus (water hair); 80g Peanut kernels (raw); 50g carrot; 1 piece Chaotian Pepper; 2 tbsp Black vinegar; 1 teaspoon Soy sauce (premium); 1 Shallots

by Zhou Tai Liang Soup

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Black vinegar is a kind of black vinegar. It has the same health benefits as mature vinegar, but it has a soft taste and sweetness in the acid. Black fungus contains a lot of colloids, which can absorb and gather dust and impurities remaining in the digestive system of the human body. In vitro, it can cleanse the stomach and intestines. Therefore, this "black vinegar, peanut and black fungus" is not only a good taste, but also a "human scavenger". The method is simple and especially suitable for summer.

Ingredients

Black Vinegar Peanut Black Fungus

1. Remove the roots of the fungus, clean and set aside

Black Vinegar Peanut Black Fungus recipe

2. Cut carrots into slices and set aside

3. Boil water in a pot, pour black fungus, carrot slices, and remove once it is boiled

4. Pour the blanched black fungus and carrots quickly into cold boiling water to cool, pick up and drain for later use. It is best to put ice cubes in the water to make the black fungus taste crisp and crisp

5. Peanuts can be roasted or fried

6. Prepare the key seasoning black vinegar and fresh soy sauce. Soy sauce is best to use Meijixian or other better raw soy sauce

7. Chopped green onion and chili, pour into black fungus together with black vinegar and soy sauce, mix well to taste

8. Add cooked peanuts at the end

9. Compared with mature vinegar, black vinegar has soft acidity and a little sweetness. It is more suitable for friends who don’t like too sour food. The fungus is crisp and refreshing, sour, fresh and slightly sweet, with a soft taste, and the roasted peanuts are crispy at first , After soaking in vinegar sauce, it has a special flavor, a very good healthy cold dish

10. Beautiful color, great appetite

Tips:
Do not cook black fungus and carrots in boiling water for too long, otherwise they will not be crispy. The black vinegar contains a certain amount of salt, so do not add too much soy sauce to this cold dish.