1. Oreo removes the sugar in the middle and breaks the biscuits
2. Separate the egg whites and yolks, add white sugar to the egg whites three times, and beat the whisk in one direction until it is smooth and creamy.
3. It takes about 15 minutes to beat 3 egg whites like this
4. Three egg-yolk flour, put a small amount of soda, a small amount of salt can be lined with sugar and not so greasy, one egg-yolk-sized white sugar, what other milk powder, milk tea in bags, coffee in bags, you can add them in. . Pour the milk after mixing. Tune into paste
5. Then add three egg yolks to the paste and mix it up. Add a small amount of oil. I just made it directly in the rice cooker.
6. Divide the whipped cream in half into the egg yolk paste and stir well. This layer is light brown
7. Then sprinkle a layer of crushed Oreo cookies, and sprinkle only half of the crushed Oreos. Press the cooking button and adjust the white layer on top
8. Add the same volume of flour to the remaining cream to make a paste. Add flour to this
9. Pour the white layer into the rice cooker, and use a spoon to spread it evenly on the surface to make sure that the two layers of cake are intact. Don't mix with the layer below.
10. Chop the remaining half of Oreo and sprinkle it on the cake. Turn off the rice cooker. Press the cooking button and press it again after tripping. Bake for 20 minutes.
11. After baking, take it out and that’s it~~~
12. Cut it with a knife~
13. Fragrant is dead~~ another one
