Blackcurrant Black Tea Bagels

Blackcurrant Black Tea Bagels

by Outstanding 1987

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

A loaf of bread that I love, it takes a short time, but the taste is extraordinary.

Ingredients

Blackcurrant Black Tea Bagels

1. Ingredients

Blackcurrant Black Tea Bagels recipe

2. Except 50 grams of sugar, all the ingredients are mixed.

Blackcurrant Black Tea Bagels recipe

3. Knead the dough vigorously until smooth.

Blackcurrant Black Tea Bagels recipe

4. Knead until smooth.

Blackcurrant Black Tea Bagels recipe

5. Divide into 5 equal parts.

Blackcurrant Black Tea Bagels recipe

6. Take a potion, roll it into a square, and put it in black currants.

Blackcurrant Black Tea Bagels recipe

7. Roll up and squeeze tightly.

Blackcurrant Black Tea Bagels recipe

8. Pinch the two ends, pinch tight.

Blackcurrant Black Tea Bagels recipe

9. Put it on the baking paper and let the noodles stand for 20 minutes.

Blackcurrant Black Tea Bagels recipe

10. Put 1000 grams of water and 50 grams of sugar in the pot. When boiling until bubbling, add the bagels and blanch each side for 30 seconds, quickly remove them, and place them on the baking tray.

Blackcurrant Black Tea Bagels recipe

11. Preheat the oven to 200 degrees in advance, and heat up and down the middle layer for 20 minutes!

Blackcurrant Black Tea Bagels recipe

Tips:

The amount of milk or black tea water should be added as appropriate, because the water absorption of flour is different.
When pairing the interface, you must pinch it properly, otherwise it will be easy to jump off.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape