Blackcurrant Black Tea Bagels

Name: Blackcurrant Black Tea Bagels
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 40g Blackcurrant; 20g granulated sugar; 50g black tea; 45g milk; 2g salt; 3g Baking powder

by Outstanding 1987

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

A loaf of bread that I love, it takes a short time, but the taste is extraordinary.

Ingredients

Blackcurrant Black Tea Bagels

1. Ingredients

2. Except 50 grams of sugar, all the ingredients are mixed.

3. Knead the dough vigorously until smooth.

4. Knead until smooth.

5. Divide into 5 equal parts.

6. Take a potion, roll it into a square, and put it in black currants.

7. Roll up and squeeze tightly.

8. Pinch the two ends, pinch tight.

9. Put it on the baking paper and let the noodles stand for 20 minutes.

10. Put 1000 grams of water and 50 grams of sugar in the pot. When boiling until bubbling, add the bagels and blanch each side for 30 seconds, quickly remove them, and place them on the baking tray.

11. Preheat the oven to 200 degrees in advance, and heat up and down the middle layer for 20 minutes!

Tips:
The amount of milk or black tea water should be added as appropriate, because the water absorption of flour is different.
When pairing the interface, you must pinch it properly, otherwise it will be easy to jump off.