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1. Add water to the high powder in the soup ingredients and mix thoroughly
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2. Turn on a low heat to make the flour gelatinize and make a soup
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3. Put the soup into the bread machine, then add all the ingredients in the accessories (except butter and blackcurrant), and start the dough mixing program
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4. After kneading into a smooth dough, add butter to continue mixing
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5. Until the dough is in the expansion stage, start the fermentation process
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6. Prove the dough to double its size, then
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7. Take out the exhaust, divide, and stand still for 15 minutes
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8. Round dough
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9. Roll into a beef tongue
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10. Put black currants (soak the black currants in advance)
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11. Roll up the dough and do two rounds
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12. Fermented until the bread grows up
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13. Sift the flour and cut with a razor blade
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14. 170 degrees, about 35 minutes, after baking, take it out and let cool
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15. Very soft, delicious blackcurrant bread is ready
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Tips:Heart-warming reminder: very delicious bread, the shape can be made into any shape you like. Flour is added with wet materials. Please add the oven temperature according to the water absorption of the flour according to your own home adjustment
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