Blanched Broccoli
by Miss_Rice
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut broccoli flowers with a knife, soak them in baking soda for 15 minutes, wash and drain.
2. Boil water in a pot, add two tablespoons of table salt, add a little more salt, broccoli will be more delicious.
3. Add an appropriate amount of peanut oil.
4. Bring the water to a boil, add broccoli, blanch for two minutes, bake out and serve.
5. Braised broccoli, because there is more salt in the water, it is more delicious without the need for light soy sauce.
