Blanched Pumpkin Tip

Name: Blanched Pumpkin Tip
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pumpkin Vine; 1/2 tbsp Vinegar; 1/2 tbsp Soy sauce; 1 teaspoon sesame oil; 2 pcs Chaotian Pepper

by Rainbow in the wind

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This is a small and fresh pumpkin vine that belongs only to summer, and there are too many pumpkin vines. Simply wash, fry, blanch, fresh colors and refreshing taste.

Ingredients

300g Pumpkin Vine
1/2 tbsp Vinegar
1/2 tbsp Soy Sauce
1 teaspoon Sesame Oil
2 pcs Chaotian Pepper

Blanched Pumpkin Tip

1. Wash the pumpkin tip, boil a pot of boiling water, and pour the pumpkin tip into it after the water boils

2. Blanch it for a minute, remove it, spread out and let cool, make a juice with vinegar, light soy sauce, sesame oil, and chopped chili pepper, pour it on the pumpkin tip and mix well.