[bland Happiness] Shrimp Japanese Tofu
1.
All the ingredients are ready, and the shrimps are washed and set aside.
2.
Slice the tofu, cut the shrimps to pick out the shrimp threads, slice the carrots, and cut the onions.
3.
Coat the tofu slices with flour and set aside.
4.
Put oil in the pan to heat up.
5.
Add the flour-coated tofu slices when the oil is 70% hot.
6.
Fry it until the surface of the tofu becomes crispy and you can remove it.
7.
Put Korean hot sauce, sesame seeds, pepper, cooking wine, monosodium glutamate, and salt into a small bowl and add a little water to make a juice.
8.
Leave the bottom oil in the pan, add the shrimp and stir fry.
9.
After the shrimp changes color, add onion and carrot slices and stir fry.
10.
Put the adjusted bowl of juice into it and stir fry.
11.
After the bowl of juice thickens, add the fried tofu and stir-fry evenly.