Blessing

by Cooking for baby

4.8 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Time flies,
Your wrinkles have deepened, your hands have become thicker,
Your hair is gray and your eyes are blurred,
But in my daughter’s heart,
You are still the most beautiful.
Love you mom!


Fuqi Paibao, soft and sweet, the love for mothers on Mother’s Day,
I wish my dear mother full of blessings and good luck.
Happy Holidays to all mothers in the world!


(This recipe refers to Kita Baking, thanks for sharing.)"

Blessing

1. Put all the ingredients except the butter into the bread machine, stir until the expansion stage, and then add the butter.

2. Continue to stir and knead until it is almost complete.

3. Put it in a container and proceed with basic fermentation.

4. Fermented dough.

5. Divide the dough into 6 pieces of 110 grams, roll them round, cover with plastic wrap and relax for 15 minutes.

6. The loosened dough is rolled into a tongue shape.

7. After turning it over, roll inward from the strength of the ellipse.

8. Glue the end of the dough tightly and knead it a few times to form a long strip with pointed ends.

9. Arrange evenly in the baking dish.

10. The remaining dough is also divided into 6 equal parts, rounded, and relaxed for 15 minutes.

11. Roll out into a round cake shape, and pack an appropriate amount of honey red beans.

12. Prepare them one by one and arrange them in the buttered hollow mold.

13. Put the two-shaped bread in a warm and humid place for secondary fermentation.

14. The fermented buns are evenly brushed with a layer of egg liquid.

15. The flower-like rows of buns are also brushed with a layer of egg liquid and sprinkled with crispy grains evenly.

16. Preheat the oven at 170 degrees for about 15 minutes, and bake them separately.

17. Finished picture

18. Flower-like honey red bean chopsticks.

19. I wish my dear mothers a happy and smiling smile.

20. Finished picture

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