Blessing
1.
Put all the ingredients except the butter into the bread machine, stir until the expansion stage, and then add the butter.
2.
Continue to stir and knead until it is almost complete.
3.
Put it in a container and proceed with basic fermentation.
4.
Fermented dough.
5.
Divide the dough into 6 pieces of 110 grams, roll them round, cover with plastic wrap and relax for 15 minutes.
6.
The loosened dough is rolled into a tongue shape.
7.
After turning it over, roll inward from the strength of the ellipse.
8.
Glue the end of the dough tightly and knead it a few times to form a long strip with pointed ends.
9.
Arrange evenly in the baking dish.
10.
The remaining dough is also divided into 6 equal parts, rounded, and relaxed for 15 minutes.
11.
Roll out into a round cake shape, and pack an appropriate amount of honey red beans.
12.
Prepare them one by one and arrange them in the buttered hollow mold.
13.
Put the two-shaped bread in a warm and humid place for secondary fermentation.
14.
The fermented buns are evenly brushed with a layer of egg liquid.
15.
The flower-like rows of buns are also brushed with a layer of egg liquid and sprinkled with crispy grains evenly.
16.
Preheat the oven at 170 degrees for about 15 minutes, and bake them separately.
17.
Finished picture
18.
Flower-like honey red bean chopsticks.
19.
I wish my dear mothers a happy and smiling smile.
20.
Finished picture