Name: [blindly Know Autumn] Sixi Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g dumpling skin; 150g Minced meat; 1 piece egg; 50g spinach; 10g Dried fungus; 50g carrot; 8g Jiang Rong; 40g water; 8g Sugar; 4g salt; 8g Soy sauce; 5g Corn oil

[blindly Know Autumn] Sixi Dumplings

by Food Research Institute

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It is said that the four corners of the four happy dumplings represent the four happy events of Fu, Lu, Shou, and Xi. The four favorite dumplings are stuffed in one dumpling, including carrot stuffing, mushroom stuffing, Chinese cabbage stuffing, Egg stuffing, colorful, colorful, looking more appetizing. With one bite, several flavors collide on the tip of the tongue, and happiness fills the whole body. It is a must-have food for noise reduction and moisturizing in autumn!

[blindly Know Autumn] Sixi Dumplings

1. Prepare all materials

2. Add a little salt to the eggs, fry them into egg skins in the pan, then chop the egg skins

3. Soak the fungus and chop it, blanch the spinach in water and squeeze the water and chop it up, and chop the carrots

4. Add water to the minced meat in 3-4 times and beat in one direction.

5. Add the light soy sauce and continue to beat in one direction

6. Add salt, sugar, ginger, and oil to the minced meat and stir well

7. Pack the stuffing, squeeze the dumpling wrapper to the middle, then squeeze it diagonally

8. Use both hands to open the opposite corners and pinch them tightly, then use a spoon to fill the four-color fillings into the four holes respectively

9. Prepare all the dumplings, place them on the steamer, and put the steamer in the micro steamer

10. Take out the water storage box of the micro-steamer and fill it with water, select the pure steam function, 20 minutes, press the start button to work