#汤汤#blood-boiled Chicken and Angelica Soup

Name: #汤汤#blood-boiled Chicken and Angelica Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Black-bone chicken; 2 tablets Angelica; 1 Codonopsis; 5 Red dates; 30 pieces Wolfberry; 1 Yam; 3s Shiitake Mushrooms; 2 tablets ginger; 2g salt

by YY food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

200g Black-bone Chicken
2 tablets Angelica
1 Codonopsis
5 Red Dates
30 pieces Wolfberry
1 Yam
3s Shiitake Mushrooms
2 tablets Ginger

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon

#汤汤#blood-boiled Chicken and Angelica Soup

1. The chicken is first mourned with water to remove the bloody smell and excess oil, and all ingredients are washed.

2. Add water and put it in a water-proof saucepan. It is suitable for my personal use. Stew for 3 hours. It can be kept warm regularly

3. Finally add salt to eat

Tips:
1. The chicken first mourn the water to remove the bloody smell and grease
2. Don't put too much angelica, it will be a bit bitter
3. Put the salt out of the pot and put it last
4. The amounts above are all for myself