Blooming
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the hard-boiled eggs.
2. An egg is evenly cut into 6 pieces
3. Put on the plate
4. Cut the carrot into thin slices, and then divide the slices into two semicircles.
5. Arrange the edges of the plates one by one
6. Shred cucumber and carrot separately, and slice cucumber.
7. Put the cut shreds and slices on the plate.
8. Place the prepared garlic in a garlic mortar and beat it into a garlic paste. Add balsamic vinegar, monosodium glutamate, sesame oil, crushed sesame seeds, light soy sauce, and stir well.
9. Pour the tuned garlic juice on top of the cucumber shreds and carrot shreds.
10. A nice and delicious cold dish is ready.
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