Blue Bean Corn Small River Shrimp
1.
Wash the small river prawns, marinate in ginger juice, salt, and Shao wine for ten minutes
2.
Wash snow peas and cut into Ling-shaped pieces, and cut the bamboo shoots into oblique sections
3.
Boil the snow peas and baby corn
4.
Put oil and stir-fried shallots, ginger, minced garlic in the pot, add small red peppers to stir up the aroma, add small river prawns and fry the color to turn red, add salt, chicken essence, pepper, and a little light soy sauce to taste
5.
Finally, put in snow peas and bamboo shoots and stir-fry evenly, then it can be out of the pot