Blue Crab Potato Soup

Name: Blue Crab Potato Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Blue crab; 1 potato; 2g ginger; 1g shallot; 1 tablespoon oil; 1 spoon salt

by A happy life

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

My friend gave a few blue crabs. They were amazing. They were only injured by their companions. I had the opportunity to start. I searched a variety of methods on the Internet. This is very simple, easy to learn, and delicious. It's a pity that there is only sweet potato starch at home, because sweet potatoes cannot be eaten with blue crabs, so I didn't put them in. If you change to other ones, add some thickening, the soup will be thicker and the taste will be better! "

Ingredients

1 Blue Crab
1 Potato
2g Ginger

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1g Shallot

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1 tablespoon Oil

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1 spoon Salt

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Blue Crab Potato Soup

1. Prepare a blue crab with ingredients

2. Prepare a potato with ingredients, cut into thin slices

3. Scallion and ginger appropriate for use

4. Heat the pot and add some oil

5. Add green onion and ginger and stir fry

6. Stir-fry for two minutes and then pour it into a casserole, add an appropriate amount of water, heat, and add potato chips to a high heat and continue to heat until it boils. Change to a low heat and simmer slowly