Blue Ramen
by Heart is a foodie
Favorite
Difficulty
Easy
Time
5m
Serving
1
Blue Ramen
1. Add two pieces of purple cabbage to boiling water, remove the color after changing.
2. Pour in chicken broth, add appropriate amount of salt according to personal preference, and set aside.
3. Kiyomizu-yaki is put into the ramen and served after being cooked.
4. Put the noodles in the soup and add the dishes you like.
