Blue Rose 🌹 Mantou

Blue Rose 🌹 Mantou

1. The butterfly pea flower is soaked in water or boiled. Turns blue.

2. Use a colander to remove butterfly pea petals.

3. 5 cups of flour.

4. Add 5g yeast, this is about 6g milk powder spoon, add eighth full.

5. Add butterfly pea flower water and mix into noodles.

6. Knead into a smooth dough.

7. Wake up. Proof on a pot of warm water for 1 hour until the dough doubles in size.

8. Made noodles.

9. Knead the dough twice and exhaust.

10. Divide the noodles into equal-sized doughs and roll them into noodles. Stack 5 together, and put a long noodle on top.

11. Roll it up from the top and cut it in the middle with a knife.

12. Then you get a rose-shaped steamed bun.

13. Bring to a boil in the steamer for 20 minutes. Do not open the lid halfway through.

14. Out of the pot! The blue enchantress bun is finished.

Tips:

Add more butterfly pea flowers, the color will be darker. My color is slightly lighter.