Blueberry Avocado Yogurt Muffin

Blueberry Avocado Yogurt Muffin

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

What can an avocado do? Anyway, I don't like to eat it directly. The bread seems to have no time to make. Let's see if there is any cake to make. Chiffon seems to have done it before, and this yogurt + blueberry muffin has been kept in my collection. That's it. Although the fresh blueberries have just been used up, it doesn’t matter, isn’t there still some dried blueberries?
Muffin is the simplest and quickest. In fact, I prefer to mix the fruit pieces into the batter, but in the end, I followed the original recipe and put the dried blueberries on the surface. Does this look more fruity?
Pay attention to the heat, and bake it until it is slightly yellow, and the light yellow has a light green. If it is grilled to golden brown, the green will be completely submerged, and it can only be seen if it is grilled. . .
I reduced some sugar according to my taste, and I feel the sweetness is just right. . . . "

Ingredients

Blueberry Avocado Yogurt Muffin

1. Ingredients: 100 grams of all-purpose flour, 4 grams of baking powder, 1 avocado, 1 egg, 35 grams of sugar, 1 gram of salt, 50 grams of thick yogurt, 15 grams of dried blueberries.

Blueberry Avocado Yogurt Muffin recipe

2. Peel and pit the avocados and mash them in a bowl.

Blueberry Avocado Yogurt Muffin recipe

3. Add yogurt, sugar, eggs, salt, and mix well.

Blueberry Avocado Yogurt Muffin recipe

4. Sift in the flour and baking powder.

Blueberry Avocado Yogurt Muffin recipe

5. Mix into a uniform batter.

Blueberry Avocado Yogurt Muffin recipe

6. Put it into a muffin cup and sprinkle dried blueberries on the surface.

Blueberry Avocado Yogurt Muffin recipe

7. Put it in the oven, on the middle level, and bake for about 30 minutes.

Blueberry Avocado Yogurt Muffin recipe

8. The surface is slightly yellow and baked.

Blueberry Avocado Yogurt Muffin recipe

9. Demould immediately, let cool and eat.

Blueberry Avocado Yogurt Muffin recipe

Tips:

The avocado itself contains oil, so no additional oil is used in the batter.
Bake until the surface is slightly yellow, it will be out of the oven. Too dark toasted color will cover up the green color of the avocado.
The baking time and firepower need to be adjusted according to the actual situation.

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