Blueberry Bread
1.
Main ingredients: flour, blueberry condensed milk and blueberry sauce.
2.
Put pure water, corn oil, sugar and condensed milk into the bread bucket;
3.
Then add flour and yeast powder. Put the bread bucket into the bread machine, start the kneading program, and kneading for about 30 minutes.
4.
Reunite the dough and ferment it once.
5.
Fermented to more than 2 times the size.
6.
Take out the dough and knead it to exhaust.
7.
Divide evenly into small doughs.
8.
Take a dough and press it flat, add an appropriate amount of blueberry sauce.
9.
Keep it tight.
10.
Reunion after turning over, serve as a green body.
11.
Do it all in turn. Place in the baking tray
12.
Put a raisin or leave it alone. Cover the secondary fermentation with cling film.
13.
Ferment the green body to 2 times its size.
14.
The oven is 180 degrees. Bake the middle and lower layer for 15 minutes.
15.
Take out the baking tray and let cool before serving.
Tips:
1. The surface of the green body can also be brushed with egg liquid and sprinkled with sesame seeds.
2. The temperature of the oven is for reference only.
3. Use jam as the filling. It is best not to turn it over after it is wrapped tightly. The folded side is facing up, and the shape can be adjusted to prevent the jam from leaking.
