Blueberry Bread

Name: Blueberry Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 1g yeast; 50g (blueberry flavor) condensed milk; 30g Corn oil; 30g Sugar; 90g pure water; Some Blueberry jam

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This "blueberry bread" is made more distinctive. One is to add blueberry-flavored condensed milk to the dough, and the other is to use blueberry sauce as a filling and bake it inside. Because the jam was used as a filling for the first time, the jam leaked out during the baking process. It can be concluded that if jam is used for filling toast, it is best to have the folded side facing up to prevent the jam from leaking.

Ingredients

300g Flour
1g Yeast
50g (blueberry flavor) Condensed Milk
30g Corn Oil
30g Sugar
90g Pure Water
Some Blueberry Jam

Blueberry Bread

1. Put pure water, corn oil, sugar, condensed milk in the bread bucket

2. Then add flour and yeast powder. Put the bread bucket into the bread machine, start the kneading program, and kneading for about 30 minutes

3. Reunite the dough and ferment it once

4. Fermented to more than 2 times larger

5. Take out the dough and knead it to exhaust air

6. Divide evenly into small doughs

7. Take a dough and press it flat, add an appropriate amount of blueberry sauce

8. Wrap it up

9. Reunion after flipping, serve as a green body

10. Do it all in turn. Place in the baking tray

11. Put a raisin or leave it alone. Secondary fermentation with cling film

12. Ferment the green body to 2 times its size

13. The oven is 180 degrees. Bake the middle and lower layer for 15 minutes

14. Take out the baking tray and let cool before serving

Tips:
1. The surface of the green body can also be brushed with egg liquid and sprinkled with sesame seeds.
2. The temperature of the oven is for reference only.
3. Use jam as the filling. It is best not to turn it over after it is wrapped tightly. The folded side is facing up, and the shape can be adjusted to prevent the jam from leaking.