Blueberry Cheese Mini Pizza

Name: Blueberry Cheese Mini Pizza
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 40g Blueberry jam; 50g Salad dressing; 1 piece egg; 100ml milk; 20g milk powder; 20g butter; 4g yeast; 2g salt; 80g Shredded cheese; 2 pieces banana; Some Dried blueberries

by Homecoming Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Pizza is a food that originated in Italy and is popular all over the world.
There are hundreds of types of pizza, all kinds of diy can become their favorite food, and they can all become their own "main song"
Mini pizzas have been very popular in recent years. It's a very small and interesting pizza type. Today we get a blueberry cheese mini pizza, let's try it together!

Blueberry Cheese Mini Pizza

1. First, let's make the dough first. Put milk, milk powder, eggs, flour, yeast, and salt into the bread machine and select the pizza dough to start kneading.

2. About 15 minutes, the dough is ready.

3. Add butter and knead for another 20 minutes.

4. When the dough is kneaded, cover the lid and let it rise for 30 minutes.

5. The dough is ready in 30 minutes.

6. Rub the air out of the noodles. Cover with plastic wrap and set aside.

7. Prepare all the ingredients for making. Banana, blueberry sauce, shredded cheese, salad dressing.

8. Knead the dough into several smooth little doughs.

9. Roll the dough into a round shape, the pizza base is ready, and put it in the baking tray. Preheat the oven 180 degrees in advance for 10 minutes.

10. Spread a layer of salad dressing on the base of the pizza.

11. Spread another layer of blueberry sauce.

12. Place a layer of banana slices.

13. Sprinkle a layer of shredded cheese.

14. Garnish with some dried blueberries.

15. Put the baking tray in the oven and bake at 180 degrees for 15 minutes.

16. The whole room was filled with a strong cheese scent, and the special Q, high-value and delicious mini pizza was on the table! "A few woody fruits and blueberry sauce, the child's eye guard"

Tips:
Don't put too much salad dressing, a lot of moisture will be baked when it is roasted, and it will flow everywhere, which will not look good. A small amount is recommended.