Blueberry Coconut Roll
by Master Yang 1231
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beat three eggs into a bowl (the amount in the picture is the school group, so the eggs are reduced to 3), add salt, oil, milk powder, xylitol and white vinegar and stir together.
2. Add the sifted cornstarch and flour, and stir gently.
3. Then pour it into the blender and stir vigorously.
4. After finishing, add a little blueberries (add raisins without blueberries)
5. Then pour it into the model, preheat the oven 170, (about 30 minutes) time to adjust,
6. Take out after baking
7. Add blueberry sauce
8. Apply evenly
9. Put the embryo multiplier on the food bag when it is still cold and start to roll it up with a rolling pin.
10. Note that the roll method is the same as sushi
11. Roll all the way to the head
12. After rolling, open it and sprinkle with shredded coconut
13. Finished product display
Tips:Cake base can adjust the time by yourself
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