1. Prepare tools and materials, one bag of Yijiyou yogurt powder 230g
2. Boiling water disinfection of yogurt tank
3. Add half a can of purified water. I use a large bucket of mineral water. Pure water is also acceptable. After the tap water is boiled, let it cool to room temperature.
4. Pour all the yogurt powder
5. Tighten the lid and shake well, it doesn’t matter if there are a little bit of particles, the surface is floating coconut
6. Pour boiling water into the big tank until the red compartment is no longer
7. Put in the yogurt fermentation tank with the lid tight
8. Put the lid on the big bucket and leave it at room temperature overnight or 8~12 hours
9. Open the lid the next day, the yogurt has solidified, continue to tighten the lid and put it in the refrigerator for several hours
10. The refrigerated yogurt is more solidified, and a spoon is as hard as tofu.
Tips:In the process of making yogurt, it is still necessary to maintain sanitation, and the container still needs to be sterilized. Pour the yogurt powder into the cup and shake it directly without mixing with a spoon. My room temperature is 23 degrees.
