Blueberry Cranberry Flaxseed Bread By: Special Writer of Blueberry Food

Name: Blueberry Cranberry Flaxseed Bread By: Special Writer of Blueberry Food
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 370g High fan; 215g Whole wheat flour; 57g Flaxseed; 40g honey; 400ml water; 1+1/4 teaspoon Active dry yeast; 1+1/2 teaspoon salt; Some Blueberry dried fruit; Some Dried cranberries

by _Plain flowers bloom

4.9 (1)

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Serving

For health reasons, various soft European breads are popular on the Internet recently. In fact, I admire the real European-style bread. It has four simple ingredients-flour, water, salt and yeast, but occasionally add some dried fruit, nuts or Seed is also a good choice. In short, the healthy staple bread is almost oil-free and sugar-free rough bread...

This bread with blueberries, dried cranberries and linseeds looks rough, but it is fragrant when eaten~~~, dried blueberries are dried directly with Lijiang blueberries from Pulan High-tech, no sugar and no added ; Whole wheat flour is an authentic farmhouse self-ground whole wheat flour. "

Ingredients

370g High Fan
215g Whole Wheat Flour
57g Flaxseed
40g Honey
400ml Water

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1+1/4 teaspoon Active Dry Yeast
1+1/2 teaspoon Salt

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Some Blueberry Dried Fruit
Some Dried Cranberries

Blueberry Cranberry Flaxseed Bread By: Special Writer of Blueberry Food

1. raw material

2. Flaxseeds are roughly broken with a food processor, because the whole grains of flaxseeds are not easy to digest, and it is easy for the body to absorb after being roughly broken.

3. Mix all flour types (high flour, whole wheat flour, salt and yeast)

4. Add the honey in the recipe and stir slightly

5. Slowly pour the water in the recipe and stir

6. Add coarsely crushed flax seeds

7. Knead the dough with your hands. After 20 minutes, use the folding method to knead into a smooth dough, squeeze it in a mixing bowl, and cover with plastic wrap in a warm place (24~28°C environment). ~45 minutes later, put it in the refrigerator overnight

8. Go out the dough the next day, after a little bit of reheating, add in coarsely chopped dried blueberries and dried cranberries (can also be replaced with other dried fruits)

9. Dried fruit

10. Gently roll the dough into a thick dough, sprinkle the dried fruit evenly and roll it up

11. Slightly knead to form a smooth dough

12. Divide into four even portions, cover with plastic wrap and relax for 15 minutes

13. Press vomiting judicial plastic surgery,

14. Then put it in a toast box for secondary fermentation

15. The second firing time is about 45~90 minutes depending on the ambient temperature

16. In order to maintain the humidity of the second hair, you can cover the toast box with a wet towel

17. Preheat the oven to 200°C 30 minutes in advance. When the volume of the dough is almost doubled, remove the covered wet towel, dry the skin for about 10 minutes, and sift the flour.

18. After cutting the package, immediately put it into the preheated oven, middle and lower, bake at 200°C for 40~45 minutes, the surface is golden, bamboo skewers are inserted in and there is no paste to bring out, turn off the heat, and use preheating to braise for 5 ~7 minutes, take out the grill to cool

19. When it is cooled to below the temperature of your hand, it can be put into a fresh-keeping bag and sealed. After being completely cooled, it can be sliced and bagged and stored in the refrigerator. For breakfast the next day, it can be coated with cheese or jam.