Blueberry Jam Cookies

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Although it is the first time to make biscuits with blueberry sauce, this biscuits is really delicious. After the blueberry sauce is baked, it tastes a bit Q. At the same time, due to the embellishment of blueberry sauce, this "blueberry sauce biscuit" looks very good. Worth a try. "

Blueberry Jam Cookies

1. Main and auxiliary materials: flour, milk powder, blueberry sauce, baking powder.

2. Combine the flour and baking powder through a sieve.

3. Put the sugar in the basin and add corn oil.

4. Add milk powder and purified water.

5. Stir well

6. Put the powder in.

7. Flip up and down to form a soft dough.

8. Roll the dough into a 1cm thick cake and press it into a green.

9. Dig a hole in the middle of the green body.

10. Put the dug out green body into the baking tray.

11. Put an appropriate amount of blueberry sauce on top of each green body.

12. Bake the middle and lower layers in the oven at 180 degrees for 10 minutes. 1 Then move to the middle layer and bake for 8 minutes.

13. Take out the baking tray and let cool

14. Serve ready to serve.

Tips:

1. The temperature of the oven is for reference only.
2. The dough should be softer.

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