Blueberry Jam Cookies

Blueberry Jam Cookies

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Although it is the first time to make biscuits with blueberry sauce, this biscuits is really delicious. After the blueberry sauce is baked, it tastes a bit Q. At the same time, due to the embellishment of blueberry sauce, this "blueberry sauce biscuit" looks very good. Worth a try. "

Ingredients

Blueberry Jam Cookies

1. Main and auxiliary materials: flour, milk powder, blueberry sauce, baking powder.

Blueberry Jam Cookies recipe

2. Combine the flour and baking powder through a sieve.

Blueberry Jam Cookies recipe

3. Put the sugar in the basin and add corn oil.

Blueberry Jam Cookies recipe

4. Add milk powder and purified water.

Blueberry Jam Cookies recipe

5. Stir well

Blueberry Jam Cookies recipe

6. Put the powder in.

Blueberry Jam Cookies recipe

7. Flip up and down to form a soft dough.

Blueberry Jam Cookies recipe

8. Roll the dough into a 1cm thick cake and press it into a green.

Blueberry Jam Cookies recipe

9. Dig a hole in the middle of the green body.

Blueberry Jam Cookies recipe

10. Put the dug out green body into the baking tray.

Blueberry Jam Cookies recipe

11. Put an appropriate amount of blueberry sauce on top of each green body.

Blueberry Jam Cookies recipe

12. Bake the middle and lower layers in the oven at 180 degrees for 10 minutes. 1 Then move to the middle layer and bake for 8 minutes.

Blueberry Jam Cookies recipe

13. Take out the baking tray and let cool

Blueberry Jam Cookies recipe

14. Serve ready to serve.

Blueberry Jam Cookies recipe

Tips:

1. The temperature of the oven is for reference only.
2. The dough should be softer.

Comments

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