Blueberry Jam Cookies

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Although it is the first time to make biscuits with blueberry sauce, this biscuits is really delicious. After the blueberry sauce is baked, it tastes a bit Q. At the same time, due to the embellishment of blueberry sauce, this "blueberry sauce biscuit" looks very good. Worth a try.

Blueberry Jam Cookies

1. Main and auxiliary materials: flour, milk powder, blueberry sauce, baking powder

2. Sift the flour and baking powder together

3. Put the sugar in the basin, add corn oil

4. Add milk powder and purified water

5. Stir well

6. Add powder

7. Flip up and down to form a soft dough

8. Roll the dough into a 1cm thick dough cake and press it into a green

9. Dig a hole in the middle of the green body

10. Put the dug out green body into the baking tray

11. Put an appropriate amount of blueberry sauce on each green

12. Oven at 180 degrees, bake the middle and lower layer for 10 minutes, then move up to the middle layer and bake for 8 minutes

13. Take out the baking tray and let cool before serving

Tips:

1. The temperature of the oven is for reference only.
2. The dough should be softer.


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