Blueberry Jam Cookies
1.
Main and auxiliary materials: flour, milk powder, blueberry sauce, baking powder
2.
Sift the flour and baking powder together
3.
Put the sugar in the basin, add corn oil
4.
Add milk powder and purified water
5.
Stir well
6.
Add powder
7.
Flip up and down to form a soft dough
8.
Roll the dough into a 1cm thick dough cake and press it into a green
9.
Dig a hole in the middle of the green body
10.
Put the dug out green body into the baking tray
11.
Put an appropriate amount of blueberry sauce on each green
12.
Oven at 180 degrees, bake the middle and lower layer for 10 minutes, then move up to the middle layer and bake for 8 minutes
13.
Take out the baking tray and let cool before serving
Tips:
1. The temperature of the oven is for reference only.
2. The dough should be softer.