Blueberry Mashed Potatoes
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Drain the pressure cooker.
2. Wash potatoes and so on.
3. Put in the washed ingredients.
4. Cook for 25 minutes.
5. Cooked food.
6. Peel half of the potato and add salt.
7. Crush and make mashed potatoes.
8. Blueberry jam.
9. Wash the mold and put it on the plate.
10. Place the mashed potatoes only about one-third of the height of the mold.
11. Put jam.
12. Finally, put the mashed potatoes.
13. Dried blueberries.
14. On the top, put some jam and florets, and sprinkle with dried blueberries.
15. Finished product.
16. Finished product.
