1. Put the ingredients except butter and dried blueberries into the bread bucket.
2. The dough is kneaded in a bread machine, and the dough is inspected after a program is finished, and it has a certain degree of ductility.
3. Add the softened butter and continue a kneading process.
4. After kneading the dough, check the dough and pull out the film.
5. Put the ingredients except butter and dried blueberries into the bread bucket.
6. Add dried blueberries.
7. Knead evenly.
8. Finish the dough and let it rise in a warm place.
9. Fermented dough.
10. After exhaust, it is divided into 8 parts.
11. Round them one by one and place them symmetrically into the 8-inch chimney mold.
12. Put it in a warm and moist place for the final fermentation. This is the finished dough.
13. Brush the egg wash.
14. Set the middle layer of the preheated 180 degree oven, and bake for about 25 minutes. After baking, take it out and let cool in time.
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