1. Pour all the ingredients except yeast into the kneading bucket, turn on the kneading machine, here is a picture of two quantities, the recipe is one quantity
2. Knead the dough and add the yeast
3. Knead it until you can pull out a uniform film. This is not a big toast, and it’s okay in this state.
4. Divide into groups and round, let stand for a while
5. Roll into a rectangle
6. Coat the blueberry puree, remember to close the end with 5cm, otherwise the blueberry puree is easy to leak
7. Roll up, pinch the mouth tightly
8. Put it in the mold and ferment to 2 times the size
9. After preheating at 160°C, bake for 25-28 minutes. When it is ready, it will be out of the oven, let cool, and start to eat. The toast has a sweet and sour blueberry flavor, which is very delicious. A few woody fruits and blueberry sauce, kid Eyeguard
Tips:The water can adjust the humidity of the dough according to the weather and room temperature, or it can be left alone
