Blueberry Purple Potato Tower
1.
The purple sweet potato is steamed in the pot.
2.
Peel the purple sweet potato and sieve.
3.
Sift into delicate purple potato puree.
4.
Add the right amount of white sugar, condensed milk and blueberry sauce.
5.
Put on disposable gloves and mix the purple potato puree well and moisten it
6.
Use the decorating tool to squeeze it on the potato chips.