Xue Mei Niang

Name: Xue Mei Niang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Around 10 sheets Xuemei Niangpi; 200ml Light cream; 35g White sugar; Some Fruit; Some Oreo Cookie Crush

by Petty Bourgeoisie

4.9 (1)

Favorite

182

Difficulty

Normal

Time

30m

Serving

2

The cute big white fat man is a favorite of many friends, but steaming glutinous rice flour at home is still a little complicated, but you can buy ready-made Xuemei Niang skin, buy it and just whip a little whipped cream , Wrap your favorite mango, Oreo, etc., and easily eat Xuemei Niang~ the same soft and delicious! "

Ingredients

Around 10 sheets Xuemei Niangpi
200ml Light Cream
35g White Sugar

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Some Fruit
Some Oreo Cookie Crush

Xue Mei Niang

1. First, add white sugar to the 200ml custard in three times and beat with an electric whisk.

2. There will be a lot of dry powder on the Xuemei Niang skin that we bought, and we need to use a brush to remove it when making it.

3. Put the cleaned Xuemei Niang skin into a suitable semicircular mold.

4. First squeeze a layer of light cream, then add fruit or orion biscuits, and finally squeeze some light cream on the top layer.

5. To close the mouth, you need to pinch the mouth tightly so that the cream does not leak out.

Tips:
Xuemei Niangpi can be purchased from a certain treasure (I bought it from 80 petty bourgeoisie), the production method is simple and convenient, and you can quickly enjoy the deliciousness of the white fat man~