by Petty Bourgeoisie
1. First, add white sugar to the 200ml custard in three times and beat with an electric whisk.
2. There will be a lot of dry powder on the Xuemei Niang skin that we bought, and we need to use a brush to remove it when making it.
3. Put the cleaned Xuemei Niang skin into a suitable semicircular mold.
4. First squeeze a layer of light cream, then add fruit or orion biscuits, and finally squeeze some light cream on the top layer.
5. To close the mouth, you need to pinch the mouth tightly so that the cream does not leak out.
Xuemei Niangpi can be purchased from a certain treasure (I bought it from 80 petty bourgeoisie), the production method is simple and convenient, and you can quickly enjoy the deliciousness of the white fat man~